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As chain restaurants continue to add vegan options, it’s never been easier to find convenient vegan food wherever you live. Some rapidly growing chains don’t serve meat and dairy at all. At these vegan chains, you can find loaded burgers, vegan chicken sandwiches, filling salads, and so much more, all made without ingredients that harm animals. Cows, chickens, pigs, fish, and other animals used for food never get the chance to live the way nature intended. Instead, they are kept in cramped and filthy cages, genetically manipulated to grow larger or produce more milk, and slaughtered by the billions each year.
Man vs Fries is a Black-owned chain known for its loaded fries, burritos, and quesadillas, and after finding success in several cities, it’s launching a vegan version. Vegan vs Fries is a “cloud kitchen” operation, so it has no storefront but instead works out of other restaurant kitchens, and its products can be ordered through delivery apps like Postmates and DoorDash. Find one of its pop-ups in a city near you.
This upscale Los Angeles–based restaurant by chef Tal Ronnen is known for creative dishes, like Spaghetti Carbonara with a vegan egg yolk, Artichoke Oysters, and even a fish-friendly Bagel Tower with kelp “caviar” and “whitefish” salad made from hearts of palm. It also has locations in Calabasas, California, and Las Vegas.
Comedian Kevin Hart’s fast-food chain features a vegan menu with signature burgers, crispy “chicken” sandwiches, milkshakes, and other tasty, animal-friendly favorites.
Vegan restauranteur Pinky Cole is the mind behind Slutty Vegan, a chain known for its saucy, stacked burgers and sandwiches. The restaurant has several locations in the Atlanta area.
This vegan chain has locations in Austin, Texas; Denver; New York; Portland, Oregon; Seattle; and the San Francisco Bay Area. Its menu features a large selection of burgers piled with options like tempeh bacon, vegan blue cheese, and crispy onion rings. We also love its milkshakes and family-style fried “chicken” meal.
This East Coast vegan chain serves tasty fast food that’s kind to animals.
With three locations in Colorado, this fast-casual restaurant specializes in tasty vegan versions of American classics. That means cow-friendly burgers, juicy chicken-free chicken, and milkshakes.
Project Pollo is a drive-through chain with—you guessed it—vegan chicken as well as burgers, milkshakes, and other treats. It also has a “Pay What U Can” menu, which combats food insecurity and makes delicious vegan food available for everyone. Find it at various locations in Arizona, Colorado, Nevada, and Texas.
Monty’s is a Los Angeles favorite, with four locations across the city and another in Riverside, California. It specializes in vegan burgers served on soft egg-free brioche buns, along with loaded fries and tots.
Mrs. Goldfarb’s Unreal Deli, a brand known for its vegan deli slices, is launching the nation’s first vegan sub shop chain. Its subs (including the Unreal Albuturk’y Sub, The Reuben, and the Unreal Cheesesteak) are made with the brand’s signature proteins and Only Plant Based! vegan mayonnaise, dressings, and sour cream. The locations operate out of ghost kitchens, which means they’re only open for delivery or pick-up and don’t have a storefront for dine-in service. The chain plans to expand to cities nationwide—so far, it’s opening spots in Austin, Texas; Denver; Los Angeles; New York City; and Raleigh, North Carolina.
Fast-casual chain Veggie Grill expanded with a new delivery-only chain focusing on Mexican-inspired fare. Más Veggies Taqueria offers tacos, burritos, bowls, and nachos with Tex-Mex–style taco meat, shredded jackfruit carnitas, cauliflower asada, crispy poblano “Chickin,” and crispy vegan fish. As of now, the chain has locations in New York City; Seattle; and Long Beach, Los Angeles, and Pasadena, California—and other locations are expected to open soon.
Another Veggie Grill venture, Stand-Up Burgers offers animal-free burgers, wraps, salads, fries, onion rings, and milkshakes. The chain’s first location opened in Berkeley, California, and there are plans for expansion soon.
Another Veggie Grill concept is this takeout-only spot offering better-for-you bowls and salads made with greens, whole grains, superfoods, and vegan proteins.
Veggie Grill is a fast-casual spot with locations throughout California, Massachusetts, New York, Oregon, and Washington. Its menu features delicious sandwiches, salads, and bowls, including the Buffalo Chickin’ sandwich, Classic Romaine Caesar salad, and the Tuna Melt. Look for seasonal specials, too.
Meat-free since 1994, Native Foods is an all-vegan chain with modern comfort food favorites like the Gastropub Burger and chef’s specials like the French Dip. You can find locations in Colorado, Oregon, Southern California, and elsewhere.
Plant Power Fast Food has several drive-through locations in California, where it sells veggie burgers, “chicken” sandwiches, fries, milkshakes, and more. Some locations even serve breakfast, including the “Chicken” & Waffle Sandwich and “Sausage & Cheese” croissant sandwich, which can be served with a fried vegan egg.
Modern Love is a vegan restaurant with locations in Brooklyn and Omaha, Nebraska. It’s run by vegan chef Isa Chandra Moskowitz, who is known for her blog, “Post Punk Kitchen,” and her many cookbooks. Specials here include house-made versions of fast-food favorites—like the Cheesy Gordita Crunch—alongside warming comfort foods and sweet treats.
This chain serves healthy burgers, sandwiches, salads, and sweets. Be sure to try the Air Baked Fries, served with a beet ketchup, or get your greens in with the Kale Caesar, which is topped with shiitake bacon, avocado, almond Parmesan, maple croutons, and cherry tomatoes. It has 10 locations in the U.S.
One of the largest vegan chains, Loving Hut has restaurants in Asia, Australia, Europe, North America, and South America. It serves a variety of dishes, from pad Thai and chow mein to burgers and BLTs.
Cinnaholic’s gourmet cinnamon rolls can be customized with 17 flavored frostings and 24 toppings, including its brownie bites, cookie dough, and vegan caramel sauce. It also sells brownies, cookies, and scoops of cookie dough. This chain is growing quickly, with 50 locations across the U.S. and Canada.
Café Gratitude is a restaurant chain known for its upbeat, healthy vibe. Some of its signature dishes include the “I Am Dazzling” Little Gem Caesar salad, the “I Am Glorious” Blackened Tempeh Wrap, and the “I Am Grateful” Café Gratitude Community Bowl. Visit one of its five Southern California locations.
Grab some vegan grub at this Canadian chain, where you can find stacked burgers, “ChickUn” sandwiches, gyros, milkshakes, and much more. It has locations in London, Toronto, and Windsor, and more are planned.
If you’re in Philadelphia or Washington, D.C., you can find vegan goodies at fast-casual chain HipCityVeg. Its Broad Street and Dupont Circle locations even serve breakfast daily, with items like the Breakfast Maple Crispy Chick’n.
VeganBurg boasts that it’s Sir Paul McCartney’s favorite place for a vegan burger, and we’re not surprised—this joint has tons of creative and delicious options. With locations in San Francisco and Singapore, VeganBurg hopes to expand to locations across the U.S. and worldwide.
With five locations in New York City, Beyond Sushi has everything from creative sushi rolls to savory finger foods, dumplings, pasta, and desserts.
If you don’t live near any of these chains, keep an eye out as they expand to new locations. In the meantime, you can find vegan options at chains and fast-food restaurants across the country. You can also make grocery shopping and meal planning simple with our guides to Costco, Sobey’s, Aldi, Trader Joe’s, and others. Go vegan today and start making a difference for animals, the environment, and your own health:
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